Cream Cheese Banana Bread
12tomatoes.com · Yield 1 loaf
Against 708 banana bread recipes
More fat than 95% of recipes and more dairy than 98%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 95% of recipes: 77% of the flour weight against the typical recipe's 45%.
- More dairy than 98% of recipes: 118% of the flour weight against the typical recipe's 15%, about 8 times as much.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 40%.
- More sugar than 87% of recipes: 108% of the flour weight against the typical recipe's 78%.
Ingredients (15)
- 2 ripe bananas≈ 236 g
- 1/2 cup (1 stick) butter, melted≈ 114 g
- 1 large egg, beaten≈ 50 g
- 1/2 cup light brown sugar≈ 110 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/4 cup granulated sugar≈ 50 g
- 1/4 cup plain Greek yogurt≈ 61 g
- 1 cup all-purpose flour≈ 125 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1 teaspoon baking soda≈ 6 g
- 1 large egg≈ 50 g
- 4 oz cream cheese, softened113 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 tablespoons all-purpose flour≈ 23 g
flour 148 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana159% · 55th percentile · median 148%
- Sugar108% · 87th percentile · median 78%
- Fat77% · 95th percentile · median 45%
- Egg67% · 94th percentile · median 40%
- Dairy118% · 99th percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1% · 50th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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