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Chocolate Coconut Banana Bread

Tricia · savingdessert.com · 2015 · 2 loaves

Against 708 banana bread recipes

More sugar than 94% of recipes and more dairy than 96%.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 124% of the flour weight against the typical recipe's 78%.
  • More dairy than 96% of recipes: 91% of the flour weight against the typical recipe's 15%, about 6 times as much.
  • More fat than 90% of recipes: 67% of the flour weight against the typical recipe's 45%.
Banana: 163%, 60th percentileSugar: 124%, 95th percentileFat: 67%, 91st percentileEgg: 40%, 42nd percentileDairy: 91%, 96th percentileLeavening: 4.8%, 76th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 3 large ripe bananas (mashed)≈ 408 g
  • 2 cups all-purpose flour≈ 250 g
  • ⅔ cup unsweetened natural cocoa ((not Dutch processed))≈ 57 g
  • 2 teaspoons baking soda≈ 12 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup granulated sugar≈ 200 g
  • ½ cup light brown sugar (packed)≈ 110 g
  • 2 large eggs≈ 100 g
  • ½ teaspoon espresso powder≈ 1.2 g
  • 8 ounces (1 cup) sour cream227 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ½ cup unsalted butter (melted and cooled slightly)≈ 114 g
  • ¼ cup coconut oil (slightly melted)≈ 55 g
  • 1 cup bittersweet chocolate chips (coarsely chopped )≈ 170 g
  • ½ cup shredded coconut≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon melted coconut oil≈ 14 g
  • ½ cup powdered sugar≈ 60 g
  • ¼ teaspoon coconut extract≈ 1.1 g
  • ¼ teaspoon pure vanilla extract≈ 1.1 g
  • Toasted coconut for garnish if desiredn/a

flour 250 gbatter 1753 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana163% · 60th percentile
  • Sugar124% · 95th percentile
  • Fat67% · 91st percentile
  • Egg40% · 42nd percentile
  • Dairy91% · 96th percentile
  • Leavening4.8% · 76th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

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