Best Banana Bread Recipe
rasamalaysia.com · 2019 · 12 slices
Against 708 banana bread recipes
Less leavening than 93% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 1 1/4 cups walnuts (coarsely chopped)≈ 150 g
- 2 cups all-purpose flour≈ 250 g
- 1 cup brown sugar≈ 220 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 3 large overripe bananas (mashed)≈ 408 g
- 1/4 cup plain whole fat yogurt≈ 61 g
- 2 large eggs (beaten lightly)≈ 100 g
- 6 tablespoons unsalted butter (melted, plus more for greasing)≈ 85 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 tablespoons rum (optional (Captain Morgan brand))≈ 30 g
flour 250 gbatter 1316 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana163% · 60th percentile · median 148%
- Sugar88% · 69th percentile · median 78%
- Fat34% · 30th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 to 10 minutes
- median 55 minutes
Keep exploring
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