Pão de banana
Original in Portuguese
receitasdecomida.com.br · 2014
Against 708 banana bread recipes
Less leavening than 88% of recipes and less egg than 78%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 285g de farinha de trigo285 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- ½ colher de chá de sal≈ 3 g
- 110g de manteiga110 g
- 225g de açúcar refinado225 g
- 2 ovos≈ 100 g
- 4 bananas maduras≈ 472 g
- 85ml de leite normal misturado com suco de limão≈ 88 g
- 1 ½ colher de chá ou vinagre≈ 7 g
- 1 colher de chá de essência de baunilha≈ 4.2 g
flour 285 gbatter 1300 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana166% · 61st percentile · median 148%
- Sugar79% · 52nd percentile · median 78%
- Fat39% · 36th percentile · median 45%
- Egg35% · 21st percentile · median 40%
- Dairy31% · 65th percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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