Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe
Aarthi · yummytummyaarthi.com · 2022 · 8 servings
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes and less egg than 94%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 52% of the flour weight against the typical recipe's 88%.
- Less egg than 94% of recipes: 28% of the flour weight against the typical recipe's 44%.
- More leavening than 97% of recipes: 6.7% of the flour weight against the typical recipe's 3.3%, about twice as much.
- Less fat than 86% of recipes: 30% of the flour weight against the typical recipe's 52%.
Ingredients (13)
- 3/4 cup All Purpose Flour / Maida (90 grams )90 g
- 3/4 cup Whole Wheat Flour / Atta (90 grams )90 g
- 3/4 cup Brown Sugar (150 grams )150 g
- 1/4 tsp Salt≈ 1.5 g
- 1 tsp Cinnamon Powder≈ 2.6 g
- 2 tsp Baking Soda / Cooking Soda≈ 12 g
- 3/4 cup grated Zucchini≈ 93 g
- 1/2 cup Raisins or any dried fruits≈ 75 g
- 1 Egg≈ 50 g
- 3/4 cup Milk (180 ml )≈ 183 g
- 1/4 cup Oil (60 ml )≈ 55 g
- 1 tsp Vanilla Essence≈ 4.2 g
- My 1 cup measures 240 ml≈ 240 g
flour 180 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini52% · 10th percentile · median 88%
- Sugar83% · 32nd percentile · median 96%
- Fat30% · 13th percentile · median 52%
- Egg28% · 6th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening6.7% · 97th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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