Zucchini Bread Lab243 recipes
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Blueberry Zucchini Bread

12tomatoes.com · Makes 8 slices

Against 243 zucchini bread recipes

More leavening than 97% of recipes and less egg than 89%.

See how all 243 zucchini bread recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More leavening than 97% of recipes: 6.8% of the flour weight against the typical recipe's 3.3%, about twice as much.
  • Less egg than 89% of recipes: 32% of the flour weight against the typical recipe's 44%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 79%, 39th percentileSugar: 100%, 53rd percentileFat: 47%, 41st percentileEgg: 32%, 10th percentileSpice: 0%, 16th percentileLeavening: 6.8%, 98th percentileSalt: 1%, 30th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 egg≈ 50 g
  • 1/2 cup maple syrup≈ 156 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1/4 cup blueberry preserves≈ 37 g
  • 1/4 cup cup sour cream or Greek yogurt≈ 58 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup, plus 1/4 cup all purpose flour≈ 156 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup coarsely grated zucchini≈ 124 g
  • 6 oz fresh blueberries170 g

flour 156 gbatter 840 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini79% · 39th percentile
  • Sugar100% · 53rd percentile
  • Fat47% · 41st percentile
  • Egg32% · 10th percentile
  • Spice0% · 16th percentile
  • Leavening6.8% · 98th percentile
  • Salt1% · 30th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

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