Zucchini bread
Original in Italian
soniaperonaci.it · 2017 · 8
Against 243 zucchini bread recipes
More leavening than 95% of recipes and less sugar than 84%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More leavening than 95% of recipes: 6.4% of the flour weight against the typical recipe's 3.3%, about twice as much.
- Less sugar than 84% of recipes: 68% of the flour weight against the typical recipe's 96%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (11)
- 200 g Zucchine200 g
- 2 Uova medie≈ 100 g
- 170 g Zucchero semolato170 g
- 1 Bacche di vaniglian/a
- 135 g olio di semi135 g
- 185 g Farina 00185 g
- 65 g Farina di mandorle65 g
- 16 g Lievito chimico in polvere16 g
- 2 g sale fino2 g
- q.b. Burro morbido (o margarina se sei intollerante al lattosio)n/a
- q.b. Farinan/a
flour 250 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini80% · 42nd percentile · median 88%
- Sugar68% · 15th percentile · median 96%
- Fat54% · 52nd percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening6.4% · 96th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 243 zucchini bread recipes.