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Gluten-Free Zucchini Bread with Almonds

Amy Chaplin · foodnetwork.com · 2016 · One 9-inch loaf

Against 243 zucchini bread recipes

Less sugar than 84% of recipes and more leavening than 88%.

See how all 243 zucchini bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less sugar than 84% of recipes: 68% of the flour weight against the typical recipe's 96%.
  • More leavening than 88% of recipes: 5.3% of the flour weight against the typical recipe's 3.3%.
  • Less salt than 82% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Zucchini: 81%, 43rd percentileSugar: 68%, 15th percentileFat: 48%, 42nd percentileEgg: 44%, 51st percentileSpice: 1.1%, 48th percentileLeavening: 5.3%, 89th percentileSalt: 0.7%, 15th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/2 cup extra-virgin olive oil, plus more for oiling the pan≈ 109 g
  • 1 1/2 cup grated zucchini≈ 186 g
  • 1/2 cup almond milk≈ 122 g
  • 1/2 cup pure maple syrup≈ 156 g
  • 3 tablespoons chia seeds≈ 44 g
  • 1/4 cup coconut flour≈ 28 g
  • 1/4 cup millet flour≈ 31 g
  • 1/4 cup gluten-free oat flour≈ 26 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 1/2 cups almond meal≈ 144 g
  • 2 large eggs≈ 100 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 1 teaspoon apple cider vinegar≈ 2.6 g
  • 1/4 teaspoon sea salt≈ 1.5 g
  • 1/4 cup raw almonds, roughly chopped≈ 30 g

flour 229 gbatter 1008 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini81% · 43rd percentile
  • Sugar68% · 15th percentile
  • Fat48% · 42nd percentile
  • Egg44% · 51st percentile
  • Spice1.1% · 48th percentile
  • Leavening5.3% · 89th percentile
  • Salt0.7% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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