Zucchini Bread Lab243 recipes
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The BEST Zucchini Bread EVER

yellowblissroad.com · 2026 · 20 slices

Against 243 zucchini bread recipes

Less leavening than 95% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less leavening than 95% of recipes: 1.9% of the flour weight against the typical recipe's 3.3%.
  • Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Zucchini: 66%, 23rd percentileSugar: 107%, 65th percentileFat: 44%, 32nd percentileEgg: 40%, 35th percentileSpice: 2.1%, 80th percentileLeavening: 1.9%, 3rd percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 large eggs≈ 150 g
  • 3/4 cup vegetable or canola oil≈ 164 g
  • 2 cups granulated sugar≈ 400 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2 cups grated zucchini≈ 248 g
  • 3 cups all-purpose flour≈ 375 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 1 tablespoon cinnamon≈ 8 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 cup chopped walnuts (optional)≈ 120 g

flour 375 gbatter 1490 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini66% · 23rd percentile
  • Sugar107% · 65th percentile
  • Fat44% · 32nd percentile
  • Egg40% · 35th percentile
  • Spice2.1% · 80th percentile
  • Leavening1.9% · 3rd percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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