Zucchini Bread Lab243 recipes
← All zucchini bread recipes

Pineapple Zucchini Bread

houseofnasheats.com · 2024 · 2 loaves

Against 243 zucchini bread recipes

Less zucchini than 86% of recipes and less egg than 86%.

See how all 243 zucchini bread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 86% of recipes: 59% of the flour weight against the typical recipe's 88%.
  • Less egg than 86% of recipes: 36% of the flour weight against the typical recipe's 44%.
  • Less leavening than 82% of recipes: 2.5% of the flour weight against the typical recipe's 3.3%.
Zucchini: 59%, 13th percentileSugar: 95%, 45th percentileFat: 52%, 47th percentileEgg: 36%, 13th percentileSpice: 1.8%, 71st percentileLeavening: 2.5%, 16th percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 cups (423g) all-purpose flour423 g
  • 1 Tablespoon ground cinnamon≈ 8 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 3 large eggs≈ 150 g
  • 2 cups (400g) granulated sugar400 g
  • 1 cup canola oil≈ 218 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 (20-ounce) can crushed pineapple ((drained but not squeezed dry))567 g
  • 1 cup chopped walnuts ((optional))≈ 120 g
  • ½ cup raisins ((optional))≈ 75 g
  • 2 cups grated zucchini ((do not squeeze dry or drain liquid))≈ 248 g

flour 423 gbatter 2234 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini59% · 13th percentile
  • Sugar95% · 45th percentile
  • Fat52% · 47th percentile
  • Egg36% · 13th percentile
  • Spice1.8% · 71st percentile
  • Leavening2.5% · 16th percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 243 zucchini bread recipes.