Snickerdoodle Zucchini Bread
12tomatoes.com · Makes 2 loaves
Against 243 zucchini bread recipes
Less leavening than 98% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 3.3%, about half as much.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (13)
- 1 cup coconut oil (melted)≈ 218 g
- 3 eggs≈ 150 g
- 1 1/4 cups granulated white sugar≈ 250 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon cream of tartar≈ 1.6 g
- 1 teaspoon salt≈ 6 g
- 2 cups grated zucchini (wet – do not dry it out first)≈ 248 g
- 1/2 cup granulated white sugar≈ 100 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 teaspoon cream of tartar≈ 0.8 g
flour 375 gbatter 1372 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar93% · 45th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening1.6% · 1st percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
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