Mom's Zucchini Bread
tastesbetterfromscratch.com · 2023 · 16
Against 243 zucchini bread recipes
Less leavening than 89% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- Sugar in the middle half of recipes: 112% of the flour weight against the typical recipe's 96%.
Ingredients (12)
- 1 cup granulated sugar≈ 200 g
- 1 cup light brown sugar≈ 220 g
- 1 cup oil ((vegetable or canola oil))≈ 218 g
- 3 large eggs≈ 150 g
- 2 cups grated zucchinis≈ 248 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 3 teaspoons ground cinnamon≈ 8 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 3 cups all-purpose flour≈ 375 g
- 3/4 cup chopped nuts or chocolate chips ((optional))≈ 128 g
flour 375 gbatter 1569 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar112% · 75th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening2.2% · 8th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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