Lemon Zucchini Bread
yellowblissroad.com · 2018 · 10 Slices
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes and less fat than 96%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
- Less fat than 96% of recipes: 22% of the flour weight against the typical recipe's 52%, about half as much.
- Less leavening than 93% of recipes: 2.1% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (14)
- 2 eggs≈ 100 g
- 1/4 cup vegetable oil≈ 55 g
- 1/2 cup buttermilk≈ 122 g
- 1 1/3 cups granulated sugar≈ 267 g
- 2 tablespoons fresh lemon juice≈ 30 g
- 1 lemon (zested)n/a
- 1 cup zucchini (grated)≈ 124 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup powdered sugar≈ 60 g
- 1 tablespoon lemon juice≈ 15 g
- 1 teaspoon lemon zest≈ 2 g
flour 250 gbatter 955 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini50% · 6th percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat22% · 3rd percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.1% · 6th percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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