Zucchini Bread Lab243 recipes
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Lemon Coconut Zucchini Bread

12tomatoes.com · Makes 1 9x5 loaf

Against 243 zucchini bread recipes

Less zucchini than 90% of recipes and no spice, unlike 68%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less salt than 86% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
Zucchini: 50%, 6th percentileSugar: 100%, 55th percentileFat: 44%, 32nd percentileEgg: 40%, 35th percentileSpice: 0%, 16th percentileLeavening: 2.8%, 30th percentileSalt: 0.6%, 12th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups all-purpose flour≈ 250 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1 1/4 cups granulated sugar≈ 250 g
  • 2 large eggs, room temperature≈ 100 g
  • 2 tablespoons fresh lemon juice≈ 30 g
  • 1 tablespoon lemon zest≈ 6 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup buttermilk, room temperature≈ 122 g
  • 1 cup grated zucchini≈ 124 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup sweetened shredded toasted coconut, for garnish≈ 119 g
  • 1 cup powdered sugar≈ 120 g
  • 2 tablespoons lemon juice≈ 30 g
  • 1 tablespoon whole milk≈ 15 g
  • 1/3 cup sweetened shredded coconut, toasted≈ 28 g

flour 250 gbatter 1003 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini50% · 6th percentile
  • Sugar100% · 55th percentile
  • Fat44% · 32nd percentile
  • Egg40% · 35th percentile
  • Spice0% · 16th percentile
  • Leavening2.8% · 30th percentile
  • Salt0.6% · 12th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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