Zucchini Bread Lab243 recipes
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Pumpkin Zucchini Bread

spendwithpennies.com · 2019 · 32 slices

Against 243 zucchini bread recipes

Less fat than 97% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 19% of the flour weight against the typical recipe's 52%, about half as much.
  • Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Zucchini: 66%, 23rd percentileSugar: 107%, 65th percentileFat: 19%, 2nd percentileEgg: 40%, 35th percentileSpice: 0.7%, 36th percentileLeavening: 2.8%, 30th percentileSalt: 0.8%, 21st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 cups all-purpose flour≈ 375 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 3 eggs≈ 150 g
  • 2 cups granulated sugar≈ 400 g
  • ⅓ cup vegetable oil≈ 73 g
  • 1 cup pumpkin puree (not pumpkin pie filling)≈ 245 g
  • 2 cups shredded zucchini (do not drain or squeeze)≈ 248 g
  • ½ cup chopped walnuts ( or mini chocolate chips, optional)≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup cream cheese (, softened)≈ 58 g
  • 4 tablespoons powdered sugar≈ 30 g
  • 3-4 tablespoons light cream≈ 52 g

flour 375 gbatter 1567 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini66% · 23rd percentile
  • Sugar107% · 65th percentile
  • Fat19% · 2nd percentile
  • Egg40% · 35th percentile
  • Spice0.7% · 36th percentile
  • Leavening2.8% · 30th percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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