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Lemon Zucchini Bread

12tomatoes.com · Serves 8-10

Against 243 zucchini bread recipes

Less zucchini than 84% of recipes and less leavening than 85%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 84% of recipes: 60% of the flour weight against the typical recipe's 88%.
  • Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.3%.
  • Less fat than 81% of recipes: 35% of the flour weight against the typical recipe's 52%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 60%, 15th percentileSugar: 96%, 48th percentileFat: 35%, 19th percentileEgg: 48%, 62nd percentileSpice: 0%, 16th percentileLeavening: 2.4%, 13th percentileSalt: 1%, 30th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1 1/2 cups sugar≈ 300 g
  • 1/2 cup canola oil≈ 109 g
  • 1 (6 oz.) container lemon Greek yogurt170 g
  • 3 eggs≈ 150 g
  • 3 tablespoons lemon juice≈ 44 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 tablespoon lemon zest≈ 6 g
  • 1 1/2 cups zucchini, grated, drained and squeezed dry≈ 186 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 1 1/2 tablespoons lemon juice≈ 22 g
  • 1 tablespoon lemon zest, optional≈ 6 g

flour 313 gbatter 1293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini60% · 15th percentile
  • Sugar96% · 48th percentile
  • Fat35% · 19th percentile
  • Egg48% · 62nd percentile
  • Spice0% · 16th percentile
  • Leavening2.4% · 13th percentile
  • Salt1% · 30th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

Keep exploring

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