Gluten Free Zucchini Bread

wellplated.com · 2020 · 10 slices (1 loaf)

Against 243 zucchini bread recipes

Less sugar than 91% of recipes and less fat than 91%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less sugar than 91% of recipes: 60% of the flour weight against the typical recipe's 96%.
Less fat than 91% of recipes: 29% of the flour weight against the typical recipe's 52%.
Less zucchini than 82% of recipes: 66% of the flour weight against the typical recipe's 88%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

¼ cup coconut oil (or unsalted butter)≈ 55 g
1 cup tightly packed grated zucchini (from about 1 medium zucchini)≈ 124 g
1 cup gluten free all-purpose flour blend≈ 140 g
1/2 teaspoon xanthan gum (add only if your GF flour blend doesn’t already include it; Bob's Red Mill does, so I omitted this)≈ 1.3 g
1/2 cup almond flour≈ 48 g
1 teaspoon ground cinnamon≈ 2.6 g
1/4 teaspoon ground allspice≈ 0.7 g
1 teaspoon baking powder≈ 4.6 g
1/4 teaspoon baking soda≈ 1.5 g
½ teaspoon kosher salt≈ 2 g
2 large eggs≈ 100 g
1/3 cup honey≈ 113 g
3 tablespoons unsweetened almond milk (or milk of choice)≈ 46 g
1 1/2 teaspoons pure vanilla extract≈ 6 g
1/3 cup dark chocolate chips (optional)≈ 57 g

flour 189 gbatter 701 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.