Keto Zucchini Bread
Tana Baer · tasteofhome.com · 2024 · 1 loaf (12 pieces)
Against 243 zucchini bread recipes
Less sugar than 95% of recipes and less fat than 88%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 52% of the flour weight against the typical recipe's 96%, about half as much.
- Less fat than 88% of recipes: 30% of the flour weight against the typical recipe's 52%.
Ingredients (11)
- 2 cups almond flour≈ 192 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup butter, melted≈ 57 g
- 1/2 cup granulated golden monk fruit sugar substitute without erythritol≈ 100 g
- 2 large eggs, room temperature, lightly beaten≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1-1/2 cups shredded zucchini≈ 186 g
- 3/4 cup chopped pecans, divided≈ 83 g
flour 192 gbatter 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini97% · 56th percentile · median 88%
- Sugar52% · 4th percentile · median 96%
- Fat30% · 11th percentile · median 52%
- Egg52% · 70th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening4% · 72nd percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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