Video: zo maak je een heerlijk courgettebrood - Culy
Original in Dutch
Redactie · culy.nl · 2016 · 1 courgettebrood
Against 243 zucchini bread recipes
Less sugar than 96% of recipes and less zucchini than 84%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 50% of the flour weight against the typical recipe's 96%, about half as much.
- Less zucchini than 84% of recipes: 62% of the flour weight against the typical recipe's 88%.
- Less fat than 78% of recipes: 37% of the flour weight against the typical recipe's 52%.
Ingredients (17)
- 3 eieren≈ 150 g
- 120 ml (1/2 cup) pompoenpuree≈ 120 g
- 150 gram kristalsuiker150 g
- 120 ml zonnebloemolie≈ 111 g
- 60 ml water≈ 60 g
- 1 theelepel vanille extract≈ 4.2 g
- 300 gram bloem300 g
- 2 theelepels bakpoeder≈ 9 g
- 1/2 theelepel zout≈ 3 g
- 1 theelepel gemalen kaneel≈ 2.6 g
- 1/2 theelepel gemalen gember≈ 1.3 g
- 1/2 theelepel nootmuskaat≈ 1.3 g
- 1/4 theelepel gemalen kruidnagel≈ 1.2 g
- 1,5 cup geraspte en uitgelekte courgette (ongeveer 350 ml)≈ 186 g
- 40 gram gouden rozijnen40 g
- 40 gram zwarte rozijnen40 g
- 65 gram gehakte walnoten65 g
flour 300 gbatter 1245 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini62% · 15th percentile · median 88%
- Sugar50% · 3rd percentile · median 96%
- Fat37% · 21st percentile · median 52%
- Egg50% · 67th percentile · median 44%
- Spice1.7% · 68th percentile · median 1.2%
- Leavening3.1% · 43rd percentile · median 3.3%
- Salt1% · 30th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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