Easy Zucchini Bread
Sonja Overhiser · acouplecooks.com · 2019 · 14 slices
Against 243 zucchini bread recipes
Less sugar than 93% of recipes and less fat than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 59% of the flour weight against the typical recipe's 96%.
- Less fat than 89% of recipes: 29% of the flour weight against the typical recipe's 52%.
- More spice than 91% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Ingredients (11)
- 1/4 cup neutral oil (grapeseed, sunflower, vegetable)≈ 55 g
- 1/2 cup turbinado sugar or light brown sugar≈ 110 g
- 2 large eggs≈ 100 g
- 1/2 cup plain Greek yogurt≈ 123 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 2 teaspoons cinnamon≈ 5 g
- 1 cup packed shredded zucchini≈ 124 g
flour 188 gbatter 724 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar59% · 6th percentile · median 96%
- Fat29% · 10th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice2.8% · 93rd percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.1% · 35th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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