Zucchini Bread Lab243 recipes
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Pumpkin Zucchini Bread

twopeasandtheirpod.com · 2022 · 12

Against 243 zucchini bread recipes

Less zucchini than 97% of recipes and less egg than 98%.

See how all 243 zucchini bread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 97% of recipes: 43% of the flour weight against the typical recipe's 88%, about half as much.
  • Less egg than 98% of recipes: 23% of the flour weight against the typical recipe's 44%, about half as much.
  • More spice than 98% of recipes: 3.9% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Zucchini: 43%, 3rd percentileSugar: 86%, 34th percentileFat: 50%, 44th percentileEgg: 23%, 1st percentileSpice: 3.9%, 99th percentileLeavening: 3.8%, 67th percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 3/4 cup all-purpose flour≈ 219 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 1 cup pumpkin puree≈ 245 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/4 cup buttermilk, (at room temperature)≈ 61 g
  • 1 large egg, (at room temperature)≈ 50 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g
  • 3/4 cup shredded zucchini≈ 93 g
  • 2 tablespoons turbinado sugar≈ 28 g

flour 219 gbatter 991 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini43% · 3rd percentile
  • Sugar86% · 34th percentile
  • Fat50% · 44th percentile
  • Egg23% · 1st percentile
  • Spice3.9% · 99th percentile
  • Leavening3.8% · 67th percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 60 minutes
median 55 minutes

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