Zucchini Bread Lab243 recipes
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Apple Zucchini Bread

Sally McKenney · sallysbakingaddiction.com · 2025 · 1 loaf

Against 243 zucchini bread recipes

More spice than 93% of recipes and less sugar than 77%.

See how all 243 zucchini bread recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More spice than 93% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • Less sugar than 77% of recipes: 76% of the flour weight against the typical recipe's 96%.
Zucchini: 69%, 29th percentileSugar: 76%, 22nd percentileFat: 50%, 44th percentileEgg: 46%, 55th percentileSpice: 3%, 94th percentileLeavening: 3.5%, 54th percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)*219 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 and 1/2 teaspoons ground cinnamon, plus 1/8 teaspoon for apples≈ 3.9 g
  • 1/2 teaspoon ground allspice≈ 1.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/2 cup (120ml) vegetable oil or avocado oil (or melted coconut oil)≈ 109 g
  • 1/2 cup (120g) unsweetened applesauce, at room temperature*120 g
  • 1/2 cup (100g) granulated sugar, plus 1 Tbsp for apples100 g
  • 1/3 cup (67g) packed light or dark brown sugar67 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 and 1/4 cups (150g) shredded zucchini (no need to blot)150 g
  • 1 heaping cup (125g) peeled and chopped apple*125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: coarse sparkling sugar, for toppingn/a

flour 219 gbatter 1011 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini69% · 29th percentile
  • Sugar76% · 22nd percentile
  • Fat50% · 44th percentile
  • Egg46% · 55th percentile
  • Spice3% · 94th percentile
  • Leavening3.5% · 54th percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

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