Zucchini Bread Lab243 recipes
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Award-Winning Zucchini Bread with Brown Sugar Streusel

Sally · sallysbakingaddiction.com · 2014 · 1 loaf or 12 muffins

Against 243 zucchini bread recipes

Less egg than 98% of recipes and more spice than 96%.

See how all 243 zucchini bread recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 98% of recipes: 25% of the flour weight against the typical recipe's 44%.
  • More spice than 96% of recipes: 3.5% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 52%.
  • Less zucchini than 83% of recipes: 64% of the flour weight against the typical recipe's 88%.
Zucchini: 64%, 16th percentileSugar: 99%, 52nd percentileFat: 81%, 90th percentileEgg: 25%, 1st percentileSpice: 3.5%, 97th percentileLeavening: 2.6%, 18th percentileSalt: 1.5%, 55th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2/3 cup (57g) old-fashioned whole rolled oats or quick oats57 g
  • 1/2 cup (100g) packed light or dark brown sugar100 g
  • 2 Tablespoons (15g) all-purpose flour15 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold56 g
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/2 cup (120ml) vegetable oil (or melted coconut oil)≈ 109 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1 large egg, at room temperature≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup (130g) shredded zucchini (lightly blotted)*130 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1 Tablespoon (10g) semi-sweet chocolate chips10 g
  • optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)180 g

flour 203 gbatter 829 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini64% · 16th percentile
  • Sugar99% · 52nd percentile
  • Fat81% · 90th percentile
  • Egg25% · 1st percentile
  • Spice3.5% · 97th percentile
  • Leavening2.6% · 18th percentile
  • Salt1.5% · 55th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 55 minutes

Keep exploring

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