Pumpkin Zucchini Bread
Justin Sullivan · delish.com · 2021 · 6 - 8
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes and less egg than 94%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
- Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
- More spice than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More leavening than 79% of recipes: 4.4% of the flour weight against the typical recipe's 3.3%.
Ingredients (16)
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1 tsp. cinnamon≈ 2.6 g
- 1/4 tsp. ginger≈ 0.7 g
- 1/4 tsp. nutmeg≈ 0.7 g
- 1/4 tsp. cloves≈ 0.7 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 c. (1 stick) unsalted butter, melted and cooled≈ 114 g
- 1 c. sugar≈ 200 g
- 3/4 c. pumpkin puree≈ 184 g
- 1/4 c. sour cream≈ 58 g
- 1 large egg, plus 1 yolk≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
- 3/4 c. grated zucchini from 1 small zucchini≈ 93 g
- 1/4 c. pepitas≈ 59 g
flour 188 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini50% · 6th percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat61% · 71st percentile · median 52%
- Egg27% · 4th percentile · median 44%
- Spice2.5% · 91st percentile · median 1.2%
- Leavening4.4% · 80th percentile · median 3.3%
- Salt1.1% · 35th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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