Zucchini Bread Lab243 recipes
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Apple Zucchini Bread

twopeasandtheirpod.com · 2023 · 12

Against 243 zucchini bread recipes

More spice than 96% of recipes and less fat than 83%.

See how all 243 zucchini bread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More spice than 96% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • Less fat than 83% of recipes: 33% of the flour weight against the typical recipe's 52%.
  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 85%, 47th percentileSugar: 111%, 72nd percentileFat: 33%, 16th percentileEgg: 46%, 55th percentileSpice: 3.6%, 98th percentileLeavening: 2.7%, 22nd percentileSalt: 0.9%, 26th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 2 teaspoons ground cinnamon, (divided)≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 teaspoon ground allspice≈ 1.3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/2 cup unsweetened applesauce≈ 128 g
  • 1/3 cup coconut oil, (melted and slightly cooled (can use vegetable oil))≈ 73 g
  • 3/4 cup packed light brown sugar≈ 165 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 1/2 cups shredded zucchini*≈ 186 g
  • 1 cup peeled & chopped apples, (I use Granny smith or Honeycrisp)≈ 125 g
  • 2 tablespoons turbinado sugar, (divided)≈ 28 g

flour 219 gbatter 1097 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini85% · 47th percentile
  • Sugar111% · 72nd percentile
  • Fat33% · 16th percentile
  • Egg46% · 55th percentile
  • Spice3.6% · 98th percentile
  • Leavening2.7% · 22nd percentile
  • Salt0.9% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

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