Zucchini Bread Recipe
livewellbakeoften.com · 2026 · 1 loaf
Against 243 zucchini bread recipes
More spice than 89% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More spice than 89% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 44%.
Ingredients (14)
- 2 cups all-purpose flour (spooned & leveled (250 grams))250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ⅔ cup canola or vegetable oil≈ 145 g
- ¾ cup packed light brown sugar ((150 grams))150 g
- ½ cup granulated sugar ((100 grams))100 g
- 2 large eggs (at room temperature)≈ 100 g
- ¼ cup unsweetened applesauce ((60 grams))60 g
- 1 ½ teaspoons pure vanilla extract≈ 6 g
- 1 ½ cups shredded zucchini ((190 grams; about 1 large zucchini))190 g
- 1 cup chopped walnuts (optional)≈ 120 g
flour 250 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini76% · 38th percentile · median 88%
- Sugar100% · 55th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.4% · 90th percentile · median 1.2%
- Leavening3% · 39th percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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