Easy Zucchini Bread Recipe
Julianne Dell · beyondfrosting.com · 2021 · 10 slices
Against 243 zucchini bread recipes
More spice than 96% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More spice than 96% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- Leavening in the middle half of recipes: 3.8% of the flour weight against the typical recipe's 3.3%.
Ingredients (11)
- 1 ½ cups grated zucchini (2 small or 1 medium zucchini)≈ 186 g
- ½ cup (118ml) vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- ¼ cup (48g) sour cream48 g
- 1 cup (190g) granulated sugar190 g
- 1 3/4 cups (210g) all-purpose flour210 g
- 1 tablespoon (7.5g) Cinnamon8 g
- 1 teaspoon (4.2g) baking soda4.2 g
- 1 teaspoon (3.75g) baking powder3.8 g
- ½ teaspoon salt≈ 3 g
flour 210 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini89% · 52nd percentile · median 88%
- Sugar91% · 42nd percentile · median 96%
- Fat52% · 48th percentile · median 52%
- Egg48% · 59th percentile · median 44%
- Spice3.6% · 98th percentile · median 1.2%
- Leavening3.8% · 67th percentile · median 3.3%
- Salt1.4% · 51st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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