Zucchini Bread Recipe
lifeloveandsugar.com · 2024 · 10 slices
Against 243 zucchini bread recipes
More spice than 87% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More spice than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Ingredients (13)
- 1 ¾ cups (228g) all-purpose flour228 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ teaspoon baking soda≈ 1.5 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon salt≈ 3 g
- ¼ cup (56g) unsalted butter (melted)56 g
- ¼ cup (60g) vegetable oil60 g
- ½ cup (104g) sugar104 g
- ½ cup (112g) packed light brown sugar112 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ¼ cup milk or unsweetened applesauce (I used applesauce)≈ 64 g
- 2 cups (240g) shredded zucchini (need 2-3 zucchini*)240 g
flour 228 gbatter 986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini105% · 70th percentile · median 88%
- Sugar95% · 46th percentile · median 96%
- Fat51% · 46th percentile · median 52%
- Egg44% · 52nd percentile · median 44%
- Spice2.3% · 88th percentile · median 1.2%
- Leavening2.7% · 22nd percentile · median 3.3%
- Salt1.3% · 48th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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