Pão de abobrinha
Original in Portuguese
michelle chiode · tudogostoso.com.br · 2008 · 2 porções
Against 243 zucchini bread recipes
No salt, unlike 94% of recipes and more leavening than 90%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
- More leavening than 90% of recipes: 5.5% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Ingredients (8)
- 1 e 1/2 xícaras de açúcar≈ 300 g
- 3 xícaras de farinha de trigo≈ 375 g
- 1 xícara de nozes ou castanhas do pará picadas≈ 120 g
- 1 e 1/2 colheres (sopa) de fermento em pó≈ 21 g
- 4 ovos≈ 200 g
- 2/3 xícara de óleo≈ 145 g
- 2 xícaras de abobrinhas raladas≈ 248 g
- 2 colheres (chá) de casca de limão ralada≈ 10 g
flour 375 gbatter 1419 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar80% · 26th percentile · median 96%
- Fat39% · 24th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening5.5% · 91st percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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