Zucchini bread
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2017 · 6 persone
Against 243 zucchini bread recipes
Less salt than 92% of recipes and no spice, unlike 68%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less salt than 92% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less sugar than 79% of recipes: 74% of the flour weight against the typical recipe's 96%.
- More leavening than 81% of recipes: 4.6% of the flour weight against the typical recipe's 3.3%.
Ingredients (11)
- 300 gr di zucchine300 g
- 250 gr di farina 00250 g
- 100 gr di farina di mandorle100 g
- 230 gr di zucchero230 g
- 3 uova≈ 150 g
- 200 ml di olio di semi≈ 184 g
- 1 limonen/a
- 1 bustina di lievito per dolci16 g
- 1 pizzico di sale≈ 0.4 g
- 2 cucchiai di zucchero di canna≈ 28 g
- 2 cucchiai di mandorle≈ 15 g
flour 350 gbatter 1273 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini86% · 48th percentile · median 88%
- Sugar74% · 20th percentile · median 96%
- Fat53% · 51st percentile · median 52%
- Egg43% · 50th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening4.6% · 82nd percentile · median 3.3%
- Salt0.1% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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