Chocolate Zucchini Bread
thesaltymarshmallow.com · 2023 · 10
Against 243 zucchini bread recipes
No salt, unlike 94% of recipes and more leavening than 86%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
- More leavening than 86% of recipes: 5% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (12)
- 1/2 Cup Melted Butter≈ 114 g
- 1 Cup Brown Sugar≈ 220 g
- 2 Large Eggs≈ 100 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 3/4 Cup milk≈ 183 g
- 1 3/4 Cups Self Rising Flour*** SEE NOTE≈ 219 g
- 1/4 Cup Cocoa Powder≈ 22 g
- 1 1/2 Cups Grated Zucchini≈ 186 g
- 1 Cup Chocolate Chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3/4 Cup Powdered Sugar≈ 90 g
- 2 Tablespoons Butter (softened)≈ 28 g
- 2 Tablespoons Boiling Water≈ 30 g
flour 219 gbatter 1217 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Zucchini85% · 47th percentile · median 88%
- Sugar101% · 57th percentile · median 96%
- Fat52% · 48th percentile · median 52%
- Egg46% · 55th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening5% · 87th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 320°F / 160°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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