Zucchini Kastenkuchen (zuckerreduziert)

Original in German

Bake to the roots · baketotheroots.de · 2020 · 1

Against 243 zucchini bread recipes

Less sugar than 98% of recipes and less zucchini than 88%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less sugar than 98% of recipes: 42% of the flour weight against the typical recipe's 96%, about half as much.
Less zucchini than 88% of recipes: 56% of the flour weight against the typical recipe's 88%.
Less salt than 92% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
More leavening than 87% of recipes: 5.1% of the flour weight against the typical recipe's 3.3%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 360 gbatter 1298 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.