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Double Chocolate Zucchini Bread

Ree Drummond · thepioneerwoman.com · 2026 · 2 serving(s)

Against 243 zucchini bread recipes

More egg than 92% of recipes and more zucchini than 86%.

What the 10 “double chocolate” zucchini bread recipes do differently →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
  • More zucchini than 86% of recipes: 149% of the flour weight against the typical recipe's 88%.
  • More sugar than 83% of recipes: 124% of the flour weight against the typical recipe's 96%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 149%, 88th percentileSugar: 124%, 85th percentileFat: 44%, 32nd percentileEgg: 80%, 95th percentileSpice: 0%, 16th percentileLeavening: 4.2%, 77th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/2 c. vegetable oil, plus more for the pans≈ 109 g
  • 1 c. bittersweet chocolate chips≈ 170 g
  • 1 c. milk chocolate chips≈ 170 g
  • 2 c. all-purpose flour≈ 250 g
  • 1 c. unsweetened cocoa powder≈ 86 g
  • 1 1/2 tsp. instant espresso powder≈ 3.6 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1 tsp. baking soda≈ 6 g
  • 1 tsp. kosher salt≈ 4 g
  • 4 large eggs≈ 200 g
  • 1 c. granulated sugar≈ 200 g
  • 1/2 c. packed light brown sugar≈ 110 g
  • 1/2 c. sour cream≈ 115 g
  • 1 tbsp. vanilla extract≈ 13 g
  • 3 c. coarsely grated zucchini (from 1 lb. zucchini, about 2 medium zucchini)≈ 372 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky salt, for serving (optional)n/a

flour 250 gbatter 1813 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini149% · 88th percentile
  • Sugar124% · 85th percentile
  • Fat44% · 32nd percentile
  • Egg80% · 95th percentile
  • Spice0% · 16th percentile
  • Leavening4.2% · 77th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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