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Double Chocolate Zucchini Bread Recipe

houseofnasheats.com · 2024 · 16 slices

Against 243 zucchini bread recipes

More egg than 92% of recipes and more zucchini than 86%.

What the 10 “double chocolate” zucchini bread recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
  • More zucchini than 86% of recipes: 149% of the flour weight against the typical recipe's 88%.
  • More sugar than 88% of recipes: 129% of the flour weight against the typical recipe's 96%.
  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Zucchini: 149%, 88th percentileSugar: 129%, 89th percentileFat: 65%, 77th percentileEgg: 80%, 95th percentileSpice: 0.5%, 33rd percentileLeavening: 3.3%, 49th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 4 ounces unsweetened chocolate (chopped)113 g
  • 3 cups zucchini (grated)≈ 372 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • 4 large eggs≈ 200 g
  • ¾ cup granulated sugar (+ 2 teaspoons, divided)≈ 158 g
  • ¾ cup brown sugar≈ 165 g
  • ¾ cup vegetable oil≈ 164 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup semisweet chocolate chips≈ 170 g

flour 250 gbatter 1612 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini149% · 88th percentile
  • Sugar129% · 89th percentile
  • Fat65% · 77th percentile
  • Egg80% · 95th percentile
  • Spice0.5% · 33rd percentile
  • Leavening3.3% · 49th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

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