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Fan-Favorite Chocolate Zucchini Bread

Sally · sallysbakingaddiction.com · 2023 · 1 loaf; 10 slices

Against 243 zucchini bread recipes

More egg than 92% of recipes and more zucchini than 85%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
  • More zucchini than 85% of recipes: 148% of the flour weight against the typical recipe's 88%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • More leavening than 81% of recipes: 4.6% of the flour weight against the typical recipe's 3.3%.
Zucchini: 148%, 86th percentileSugar: 108%, 71st percentileFat: 44%, 32nd percentileEgg: 80%, 95th percentileSpice: 0%, 16th percentileLeavening: 4.6%, 82nd percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup (125g) all-purpose flour (spooned & leveled)125 g
  • 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder41 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon espresso powder*≈ 1.2 g
  • 3/4 cup (135g) semi-sweet chocolate chips*135 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/4 cup (60ml) avocado oil, olive oil, or melted coconut oil*≈ 55 g
  • 1/3 cup (80g) plain Greek yogurt or sour cream, at room temperature80 g
  • 2/3 cup (135g) granulated sugar*135 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 and 1/2 cups (about 185g) shredded zucchini (no need to blot)*185 g

flour 125 gbatter 868 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini148% · 86th percentile
  • Sugar108% · 71st percentile
  • Fat44% · 32nd percentile
  • Egg80% · 95th percentile
  • Spice0% · 16th percentile
  • Leavening4.6% · 82nd percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

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