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Double Chocolate Zucchini Bread

shugarysweets.com · 2021 · 2 loaves

Against 243 zucchini bread recipes

More egg than 92% of recipes and more zucchini than 86%.

What the 10 “double chocolate” zucchini bread recipes do differently →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
  • More zucchini than 86% of recipes: 149% of the flour weight against the typical recipe's 88%.
  • More leavening than 92% of recipes: 5.7% of the flour weight against the typical recipe's 3.3%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 149%, 88th percentileSugar: 80%, 26th percentileFat: 44%, 32nd percentileEgg: 80%, 95th percentileSpice: 0%, 16th percentileLeavening: 5.7%, 93rd percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 4 large eggs≈ 200 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1/2 cup sour cream≈ 115 g
  • 1 cup granulated sugar≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 cup unsweetened cocoa powder≈ 86 g
  • 2 teaspoons baking soda≈ 12 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1/2 teaspoon espresso powder≈ 1.2 g
  • 3 cups shredded zucchini≈ 372 g
  • 1 bag semi-sweet chocolate chips, divided (11 oz )312 g

flour 250 gbatter 1668 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini149% · 88th percentile
  • Sugar80% · 26th percentile
  • Fat44% · 32nd percentile
  • Egg80% · 95th percentile
  • Spice0% · 16th percentile
  • Leavening5.7% · 93rd percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

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