Zucchini Bread
themediterraneandish.com · 2026 · 12 1 9x5-inch loaf (14 slices) or 12 muffins
Against 243 zucchini bread recipes
More spice than 96% of recipes and less sugar than 88%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More spice than 96% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- Less sugar than 88% of recipes: 60% of the flour weight against the typical recipe's 96%.
Ingredients (12)
- 2 cups all-purpose flour ((250g))250 g
- 1 teaspoon baking powder≈ 4.6 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon ground cloves≈ 1.3 g
- 1 tablespoon ground cinnamon≈ 8 g
- 1/2 cup chopped walnuts ((45 g) (optional))45 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup extra virgin olive oil ((125 ml))≈ 109 g
- 2 eggs≈ 100 g
- 3/4 cup plain Greek yogurt ((200 g))200 g
- 3/4 cup granulated sugar ((150 g))150 g
- 1 1/2 cups grated zucchini ((240 g))240 g
flour 250 gbatter 1115 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini96% · 55th percentile · median 88%
- Sugar60% · 10th percentile · median 96%
- Fat44% · 32nd percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice3.6% · 98th percentile · median 1.2%
- Leavening3.6% · 58th percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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