Zucchini Bread Lab243 recipes
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Zucchini Bread

Sofi | Broma Bakery · bromabakery.com · 2020 · 16 sevings

Against 243 zucchini bread recipes

More spice than 87% of recipes and less egg than 86%.

See how all 243 zucchini bread recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More spice than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
  • Less egg than 86% of recipes: 36% of the flour weight against the typical recipe's 44%.
  • Less sugar than 83% of recipes: 71% of the flour weight against the typical recipe's 96%.
  • Less fat than 75% of recipes: 39% of the flour weight against the typical recipe's 52%.
Zucchini: 88%, 50th percentileSugar: 71%, 16th percentileFat: 39%, 24th percentileEgg: 36%, 13th percentileSpice: 2.3%, 88th percentileLeavening: 3.8%, 67th percentileSalt: 1.1%, 35th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/2 cup vegetable oil≈ 109 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs, room temperature≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 4 ounces crushed pineapple, drained113 g
  • 2 cups grated zucchini, pressed*≈ 248 g
  • 2 1/4 cups all-purpose flour≈ 281 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1/2 teaspoon nutmeg≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup walnuts, chopped≈ 60 g
  • 2 teaspoons fresh ground cinnamon≈ 5 g
  • ⅓ cup all purpose flour≈ 42 g
  • ½ cup brown sugar≈ 110 g
  • ¼ cup butter, cold and cut into small cubes≈ 57 g

flour 281 gbatter 1076 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini88% · 50th percentile
  • Sugar71% · 16th percentile
  • Fat39% · 24th percentile
  • Egg36% · 13th percentile
  • Spice2.3% · 88th percentile
  • Leavening3.8% · 67th percentile
  • Salt1.1% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 55 minutes

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