Easy Zucchini Bread
thefirstyearblog.com · 2023 · 12
Against 243 zucchini bread recipes
Less leavening than 95% of recipes and more fat than 87%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 95% of recipes: 2% of the flour weight against the typical recipe's 3.3%.
- More fat than 87% of recipes: 78% of the flour weight against the typical recipe's 52%.
- More spice than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Zucchini in the middle half of recipes: 110% of the flour weight against the typical recipe's 88%.
Ingredients (11)
- 1 3/4 cups (210g) all-purpose flour210 g
- 1/4 tsp baking powder≈ 1.2 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 2 tsp cinnamon≈ 5 g
- 1/2 cup (107g) brown sugar107 g
- 1/2 cup (99g) granulated sugar99 g
- 3/4 cup (177ml) vegetable oil≈ 164 g
- 2 eggs≈ 100 g
- 1 tsp vanilla≈ 4.2 g
- 2 cups (200-230g) grated zucchini230 g
flour 210 gbatter 926 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini110% · 73rd percentile · median 88%
- Sugar98% · 51st percentile · median 96%
- Fat78% · 88th percentile · median 52%
- Egg48% · 59th percentile · median 44%
- Spice2.5% · 91st percentile · median 1.2%
- Leavening2% · 5th percentile · median 3.3%
- Salt1.4% · 51st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 67 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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