Zucchini Bread Lab243 recipes
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Grandma's Zucchini Bread Recipe & Video

Seonkyoung Longest · seonkyounglongest.com · 2016 · 4 mini zucchini breads

Against 243 zucchini bread recipes

Less leavening than 89% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at seonkyounglongest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Zucchini: 80%, 42nd percentileSugar: 107%, 65th percentileFat: 58%, 61st percentileEgg: 40%, 35th percentileSpice: 2.1%, 80th percentileLeavening: 2.2%, 8th percentileSalt: 1.3%, 48th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 cups all propose flour≈ 375 g
  • 2 cups granulated sugar≈ 400 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1 tsp. baking soda≈ 6 g
  • 1 tsp. / 5g salt5 g
  • 1 Tbs. cinnamon≈ 8 g
  • 3 eggs, room temperature≈ 150 g
  • 1 cup vegetable oil≈ 218 g
  • 1 tsp. vanilla extract or paste≈ 4.2 g
  • 2 cups / 300g shredded zucchini300 g
  • 1/2 cup chopped nuts, such as walnuts or pecan≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cups powdered sugar≈ 120 g
  • zest from 1 fresh lemonn/a
  • 1 1/2 Tbs. lemon juice≈ 22 g

flour 375 gbatter 1528 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini80% · 42nd percentile
  • Sugar107% · 65th percentile
  • Fat58% · 61st percentile
  • Egg40% · 35th percentile
  • Spice2.1% · 80th percentile
  • Leavening2.2% · 8th percentile
  • Salt1.3% · 48th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
55 minutes
median 55 minutes

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