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Zucchini Bread

rasamalaysia.com · 2015 · 4 people

Against 243 zucchini bread recipes

More spice than 87% of recipes and more fat than 83%.

See how all 243 zucchini bread recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More spice than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
  • More fat than 83% of recipes: 73% of the flour weight against the typical recipe's 52%.
  • More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
Zucchini: 107%, 71st percentileSugar: 120%, 81st percentileFat: 73%, 84th percentileEgg: 40%, 35th percentileSpice: 2.3%, 88th percentileLeavening: 2.8%, 30th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 eggs≈ 150 g
  • 1¼ cups vegetable oil≈ 273 g
  • 2¼ cups white sugar≈ 450 g
  • 3 teaspoons vanilla extract≈ 13 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 3 teaspoons ground cinnamon≈ 8 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g
  • 3 cups all-purpose flour≈ 375 g
  • 2 zucchinis (finely grated)≈ 400 g
  • 1 cup walnuts (chopped)≈ 120 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup old fashioned oats≈ 40 g
  • ½ cup dark brown sugar (packed)≈ 110 g
  • ¼ cup all-purpose flour≈ 31 g
  • ¼ teaspoon cinnamon≈ 0.7 g
  • ¼ cup unsalted butter (diced small and chilled)≈ 57 g

flour 375 gbatter 1805 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini107% · 71st percentile
  • Sugar120% · 81st percentile
  • Fat73% · 84th percentile
  • Egg40% · 35th percentile
  • Spice2.3% · 88th percentile
  • Leavening2.8% · 30th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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