Zucchini Bread Lab243 recipes
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Zucchini Bread

jamiegeller.com · 2012

Against 243 zucchini bread recipes

Less egg than 78% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 78% of recipes: 40% of the flour weight against the typical recipe's 44%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Zucchini: 98%, 58th percentileSugar: 105%, 59th percentileFat: 57%, 56th percentileEgg: 40%, 21st percentileSpice: 2.1%, 80th percentileLeavening: 2.8%, 30th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cup all-purpose flour≈ 188 g
  • 1 1/2 cup whole wheat flour≈ 192 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 3 eggs≈ 150 g
  • 1 cup vegetable oil≈ 218 g
  • 2 cup white sugar≈ 400 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 3 cup grated zucchini≈ 372 g
  • 1 cup chopped walnuts≈ 120 g

flour 380 gbatter 1677 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini98% · 58th percentile
  • Sugar105% · 59th percentile
  • Fat57% · 56th percentile
  • Egg40% · 21st percentile
  • Spice2.1% · 80th percentile
  • Leavening2.8% · 30th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
not stated
median 350°F
Time
40 to 60 minutes
median 55 minutes

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