Cait's Wonderful Zucchini Bread

thecafesucrefarine.com · 2012 · 24

Against 243 zucchini bread recipes

Less fat than 75% of recipes.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Less fat than 75% of recipes: 39% of the flour weight against the typical recipe's 52%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 3/4 cups sugar≈ 350 g
⅔ cup oil≈ 145 g
⅓ cup applesauce≈ 85 g
3 large eggs≈ 150 g
3 cups flour≈ 375 g
1 teaspoon salt≈ 6 g
1 teaspoon cinnamon≈ 2.6 g
½ teaspoon nutmeg≈ 1.3 g
2 teaspoons baking soda≈ 12 g
½ teaspoon baking powder≈ 2.3 g
1 tablespoon vanilla≈ 13 g
2 cups grated zucchini≈ 248 g
1 cup chopped nuts (pecans, walnuts, macadamia, really whatever kind you like)≈ 120 g
1 cup raisins≈ 150 g
8 ounces canned (crushed pineapple, undrained)227 g

flour 375 gbatter 1887 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.