Zucchini Bread Lab243 recipes
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Healthy Zucchini Bread

chelseasmessyapron.com · 2018 · 10 slices

Against 243 zucchini bread recipes

Less egg than 93% of recipes and more salt than 75%.

See how all 243 zucchini bread recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 93% of recipes: 28% of the flour weight against the typical recipe's 44%.
  • Fat in the middle half of recipes: 41% of the flour weight against the typical recipe's 52%.
Zucchini: 70%, 31st percentileSugar: 86%, 35th percentileFat: 41%, 27th percentileEgg: 28%, 6th percentileSpice: 1.5%, 62nd percentileLeavening: 3.4%, 51st percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup honey vanilla Greek yogurt (I love Greek Gods brand)≈ 101 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 1 large egg≈ 50 g
  • 1/3 cup coconut oil≈ 73 g
  • 2 tablespoons honey≈ 42 g
  • 3 tablespoons mashed banana≈ 42 g
  • 1/2 cup light brown sugar (lightly packed)≈ 110 g
  • 1/2 cup oat flour (blended oats, see note 1)≈ 52 g
  • 1 cup all-purpose flour (or use white-whole wheat)≈ 125 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon fine sea salt (or 1/4 teaspoon table salt)≈ 3 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 cup lightly packed grated zucchini (grated on large holes)≈ 124 g
  • 1/2 cup chocolate chips (or chopped nuts, optional)≈ 85 g

flour 177 gbatter 822 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini70% · 31st percentile
  • Sugar86% · 35th percentile
  • Fat41% · 27th percentile
  • Egg28% · 6th percentile
  • Spice1.5% · 62nd percentile
  • Leavening3.4% · 51st percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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