Star Zucchini Bread
Betty Crocker Kitchens · bettycrocker.com · 2004 · 10
Against 243 zucchini bread recipes
Less fat than 75% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
- Less fat than 75% of recipes: 39% of the flour weight against the typical recipe's 52%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Ingredients (9)
- 3 cups Gold Medal™ all-purpose flour≈ 375 g
- 2 cups shredded zucchini≈ 248 g
- 1 1/2 cups packed brown sugar≈ 330 g
- 2/3 cup vegetable oil≈ 145 g
- 1 tablespoon baking powder≈ 14 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon salt≈ 6 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 4 eggs≈ 200 g
flour 375 gbatter 1324 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar88% · 38th percentile · median 96%
- Fat39% · 24th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice1.6% · 65th percentile · median 1.2%
- Leavening3.7% · 62nd percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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