Greek Yogurt Zucchini Bread
Sally · sallysbakingaddiction.com · 2026 · 1 loaf
Against 243 zucchini bread recipes
Less egg than 97% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 97% of recipes: 27% of the flour weight against the typical recipe's 44%.
- Fat in the middle half of recipes: 40% of the flour weight against the typical recipe's 52%.
Ingredients (14)
- 1/3 cup (76g/80ml) avocado oil, olive oil, or melted coconut oil*76 g
- 1/2 cup (180g/120ml) honey*180 g
- 1 large egg, at room temperature≈ 50 g
- 1/2 cup (120g) plain Greek yogurt, at room temperature*120 g
- 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 cup (130g) shredded zucchini (see note)*130 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 2 teaspoons orange zest (so good!)≈ 4 g
- optional: 3/4 cup (95g) chopped walnuts, (115g) raisins/dried cranberries, or (135g) chocolate chips95 g
- optional: coarse sugar, for sprinklingn/a
flour 188 gbatter 764 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini69% · 30th percentile · median 88%
- Sugar96% · 47th percentile · median 96%
- Fat40% · 27th percentile · median 52%
- Egg27% · 2nd percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening4% · 72nd percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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