Lovely Lemon Zucchini Bread
Kim Lange · thebakingchocolatess.com · 2017
Against 243 zucchini bread recipes
Less leavening than 89% of recipes and no spice, unlike 68%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Ingredients (12)
- 1/2 cup canola oil (or your favorite oil)≈ 109 g
- 1/4 cup vanilla Greek Yogurt≈ 50 g
- 1 tablespoon lemon juice≈ 15 g
- 2 eggs≈ 100 g
- 1 cup sugar (I used Zulka)≈ 200 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp baking powder≈ 1.2 g
- 1 tsp lemon zest≈ 2 g
- 1/2 tsp salt≈ 3 g
- 1 cup zucchini (grated (1 medium zucchini) and place grated zucchini between paper towels to soak up excess water from zucchini.)≈ 124 g
- 1 tsp vanilla extract≈ 4.2 g
flour 188 gbatter 799 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.2% · 8th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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