Lemon Zucchini Bread Recipe
crazyforcrust.com · 2023 · 10 servings
Against 243 zucchini bread recipes
No spice, unlike 68% of recipes and more egg than 79%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More egg than 79% of recipes: 54% of the flour weight against the typical recipe's 44%.
Ingredients (14)
- ½ cup 119ml vegetable oil≈ 109 g
- ¾ cup 150g granulated sugar150 g
- ¼ cup 50g brown sugar50 g
- 2 large eggs≈ 100 g
- 1 tablespoon lemon juice≈ 15 g
- Zest of 1 lemonn/a
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 1 ½ cups 186g all-purpose flour186 g
- 1 ½ cups approximately 152g shredded zucchini152 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup 57g Powdered Sugar57 g
- 1-2 tablespoons Lemon Juice≈ 22 g
flour 186 gbatter 774 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini82% · 44th percentile · median 88%
- Sugar108% · 70th percentile · median 96%
- Fat59% · 67th percentile · median 52%
- Egg54% · 80th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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