Honey Nut Zucchini Bread
bakedbyanintrovert.com · 2014 · 10
Against 243 zucchini bread recipes
No spice, unlike 68% of recipes and less leavening than 82%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less leavening than 82% of recipes: 2.5% of the flour weight against the typical recipe's 3.3%.
Ingredients (11)
- 2 eggs≈ 100 g
- ½ cup vegetable oil (canola oil or melted coconut oil can be used)≈ 109 g
- ½ cup granulated sugar≈ 100 g
- ¼ cup honey≈ 85 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¼ cup shredded zucchini (see note)≈ 155 g
- 1 ⅔ cups all-purpose flour≈ 208 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup chopped walnuts≈ 120 g
flour 208 gbatter 890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar89% · 39th percentile · median 96%
- Fat52% · 50th percentile · median 52%
- Egg48% · 62nd percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.5% · 16th percentile · median 3.3%
- Salt1.4% · 51st percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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