Zucchini Bread Lab243 recipes
← All zucchini bread recipes

Lemon Zucchini Bread

tastesbetterfromscratch.com · 2025 · 12

Against 243 zucchini bread recipes

Less leavening than 85% of recipes and no spice, unlike 68%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.3%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • More egg than 81% of recipes: 56% of the flour weight against the typical recipe's 44%.
Zucchini: 67%, 28th percentileSugar: 83%, 32nd percentileFat: 61%, 73rd percentileEgg: 56%, 82nd percentileSpice: 0%, 16th percentileLeavening: 2.4%, 13th percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all-purpose flour ((180g))180 g
  • 1/2 teaspoon salt ((3g))3 g
  • 1/2 teaspoon baking soda ((2.3g))2.3 g
  • 1/2 teaspoon baking powder ((2g))2 g
  • 3/4 cup granulated sugar ((150g))150 g
  • zest of 1 large lemonn/a
  • 2 large eggs≈ 100 g
  • 1/2 cup oil ((120mL), vegetable, avocado or canola oil)≈ 109 g
  • 1 1/2 teaspoons fresh lemon juice ((7.5mL))≈ 7 g
  • 1 cup grated zucchini* ((120g), unpeeled)120 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar ((115g))115 g
  • 4 teaspoons fresh lemon juice ((20mL))≈ 20 g

flour 180 gbatter 674 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini67% · 28th percentile
  • Sugar83% · 32nd percentile
  • Fat61% · 73rd percentile
  • Egg56% · 82nd percentile
  • Spice0% · 16th percentile
  • Leavening2.4% · 13th percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 243 zucchini bread recipes.